Applied Food Biotechnology

Print ISSN: 2345-5357 Online ISSN: 2423-4214

Current Issue
Vol. 11 No. 1 (2024)
Continuous

November 2023

About the Journal

The "Applied Food Biotechnology (AFB)" as an international peer reviewed open access journal, publishes articles on Biochemical and Bioprocess Engineering (for food production, fortification, safety, etc.); Food Microbiology; Enzyme Technology in Food, Nanobiotechnology in Food Science and Technology; Biopolymers as Food Packaging Materials; Role of Microorganisms in Waste Treatment of Food Industries.

Impact Factor 2022: 1.4 | CiteScore2022: 4.2 | SJR 2022: 0.34 |

The journal’s revenue sources are (author fees, subscriptions, institutional support, and organisational support.

Journal Info

Journal Title: Applied Food Biotechnology

Journal Title Abbreviation: Appl Food Biotechnol

Editor-in-Chief: Prof. Kianoush Khosravi

Managing editor: Dr. Masoumeh Moslemi

Publisher: National Nutrition & Food Technology Research Institute

ISSN Online: 2423-4214

Indexed in:

BIOSIS Previews/EBSCO; Chemical Abstracts; Directory of Open Access Journals (DOAJ); EBSCO; Embase; EMR Medex; Index Medicus for the Eastern Mediterranean Region (IMEMR); Index Copernicus; ISC; ISI Web of Science (Science Citation Index Expanded); Journal Citation Reports; Noormags; Open J-Gate; Scientific Information Database (SID); Scopus;

Also available in: Google Scholar