Print ISSN: 2345-5357 Online ISSN: 2423-4214
The "Applied Food Biotechnology (AFB)" as an international peer reviewed journal, publishes articles on applied biotechnology in the field of food production, fortification, safety, etc.;
The journal adheres to all recommendations and guidelines of International Committee of Medical Journal Editors (ICMJE) and Committee on Publication Ethics (COPE).
Impact Factor 2023: 2.6 | CiteScore2023: 3.5 | H index: 26, (Q2 - Food Science & Technology) | NAAS Score2025: 8.6
Certificate ID: 25915 (date: 14 Jan 2015)
Applied Food Biotechnology ranks in the Q2 category in ISI ranking (JCI 0.4 2023) in Food Science & Technology. Additionally, the newly released CiteScore for our journal is 3.5, placing us at 180/389 in Agricultural and Biological Science.
The journal’s revenue sources are (author fees, subscriptions, institutional support, and organisational support.
Journal Title: Applied Food Biotechnology
Journal Title Abbreviation: Appl Food Biotechnol
Editor-in-Chief: Prof. Kianoush Khosravi-Darani
Publisher: Shahid Beheshti University of Medical Sciences & Iranian Probiotic and Functional Foods Society
ISSN Online: 2423-4214
Indexed in:
Chemical Abstracts, ISC, Scopus, ISI Web of Science (Science Citation Index Expanded); Journal Citation Reports; Magiran; Scientific Information Database (SID).
Also available in: NAAS rating & Google Scholar
Synthetic and Systems Biotechnology in Food Sciences
An Overview of the Relationships between the Food Industry and Nanotechnology
Cytotoxicity activity of peptides derived from enzymatic hydrolysis of Chlorella vulgaris proteins
Assessment of milk-based high protein products as ingredients of low-fat ice creams
Genetically Modified Foods: Promises, Challenges and Safety Assessments
Optimization of Monacolin Production in a Controlled System
Mycoprotein Production from Date Waste Using Fusarium venenatum in a Submerged Culture
Poly(hydroxyalkanoates) for Food Packaging: Application and Attempts towards Implementation
This Journal under a Creative Commons Attribution-BY NonCommercial 4.0 International License.