Print ISSN: 2345-5357 Online ISSN: 2423-4214
The "Applied Food Biotechnology (AFB)" as an international peer reviewed open access journal, publishes articles on Biochemical and Bioprocess Engineering (for food production, fortification, safety, etc.); Food Microbiology; Enzyme Technology in Food, Nanobiotechnology in Food Science and Technology; Biopolymers as Food Packaging Materials; Role of Microorganisms in Waste Treatment of Food Industries.
Impact Factor 2022: 1.4 | CiteScore2022: 4.2 | SJR 2022: 0.34 |
The journal’s revenue sources are (author fees, subscriptions, institutional support, and organisational support.
Journal Title: Applied Food Biotechnology
Journal Title Abbreviation: Appl Food Biotechnol
Editor-in-Chief: Prof. Kianoush Khosravi
Managing editor: Dr. Masoumeh Moslemi
Publisher: National Nutrition & Food Technology Research Institute
ISSN Online: 2423-4214
Indexed in:
BIOSIS Previews/EBSCO; Chemical Abstracts; Directory of Open Access Journals (DOAJ); EBSCO; Embase; EMR Medex; Index Medicus for the Eastern Mediterranean Region (IMEMR); Index Copernicus; ISC; ISI Web of Science (Science Citation Index Expanded); Journal Citation Reports; Noormags; Open J-Gate; Scientific Information Database (SID); Scopus;
Also available in: Google Scholar
Genetically Modified Foods: Promises, Challenges and Safety Assessments
Optimization of Monacolin Production in a Controlled System
Poly(hydroxyalkanoates) for Food Packaging: Application and Attempts towards Implementation
Phytosome and Liposome: The Beneficial Encapsulation Systems in Drug Delivery and Food Application
This Journal under a Creative Commons Attribution-BY NonCommercial 4.0 International License.