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Applied Food Biotechnology

The "Applied Food Biotechnology (AFB)" is an international peer reviewed Quarterly open access journal and is owned by the National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences and is approved by Journals Commission of the Iranian Ministry of Sciences, Researches and Technologies. The journal publishes articles on Biochemical and Bioprocess Engineering (for food production, fortification, safety, etc); Metabolic and Genetic Engineering in Food Science; Food Microbiology; Nanobiotechnology in Food Science and Technology; Biopolymers as Food Packaging Materials; Role of Microorganisms in Waste Treatment of Food Industries.

Vol 6, No 3 (2019): Summer

Narges Chatraei , Giti Emtiazi
(Pages: 139-150) PDF
Neda Mollakhalili Meybodi , Amir Mohammad Mortazavian , Leila Mirmoghtadaie , Seyede Marzieh Hosseini , Seyyed Ali Yasini , Mohammad Hossein Azizi , Somayeh Mousavi Nodoushan
(Pages: 151-164) PDF
Marianna Gallo , Federica Nigro , Francesca Passannanti , Dana Salameh , Paola Schiattarella , Andrea Budelli , Roberto Nigro
(Pages: 165-172) PDF
Ramin Radfar , Mehdi Farhoodi , Ismail Ghasemi , Amin Mousavi Khaneghah , Farzaneh Shahraz , Hedayat Hosseini
(Pages: 173-184) PDF
Zohreh Didar
(Pages: 185-192) PDF
Pramuan Saithong , Supachai Nitipan , Jirawut Permpool
(Pages: 193-200) PDF

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Posted: 2019-01-11

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