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Applied Food Biotechnology

The "Applied Food Biotechnology (AFB)" is an international peer reviewed Quarterly open access journal and is owned by the National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences and is approved by Journals Commission of the Iranian Ministry of Sciences, Researches and Technologies. The journal publishes articles on Biochemical and Bioprocess Engineering (for food production, fortification, safety, etc); Metabolic and Genetic Engineering in Food Science; Food Microbiology; Nanobiotechnology in Food Science and Technology; Biopolymers as Food Packaging Materials; Role of Microorganisms in Waste Treatment of Food Industries.

Vol 6, No 4 (2019): Autumn

Nur Kusmiyati , Sunarti Sunarti , Tutik Dwi Wahyuningsih , Widodo Widodo
(Pages: 217-224) PDF
Morteza Adeli Milani , Maryam Ghobadi Dana , Babak Ghanbarzadeh , Ainaz Alizadeh , Peymaneh Ghasemi Afshar
(Pages: 225-236) PDF
Nancy Ruiz-Gonzalez , Aurelio Lopez-Malo , Enrique Palou , Nelly Ramirez-Corona , Maria Teresa Jimenez-Munguia
(Pages: 237-246) PDF
Soheila Abdi , Ashrafalsadat Hosseini , Maryam Moslehishad , Davoud Dorranian
(Pages: 247-254) PDF
Mridul Umesh , Basheer Thazeem , Kathirvel Preethi
(Pages: 255-263) PDF

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Posted: 2019-01-11

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